Qingtuan
People just love soft, chewy qingtuan. [Photo/WeChat account: tztour]
Now, we move on to Taizhou's qingtuan. Whether it's red bean paste, yellow soybean flour, or the sweet variety of sesame seeds, or the inclusion of dried bamboo shoots and pickled vegetables – or tofu in the savory option – each freshly steamed qingtuan delights with its vibrant green color, fragrant aroma and chewy, soft texture that captivates the senses.
