A vibrant, free-to-attend celebration of Jiangsu province's rich culinary and artisanal legacy is set to be held at the Wanghai Tower Scenic Area in Taizhou from June 5 to 7.

Spring in Taizhou is not only in the fresh scenery, but also in the steaming spring dishes on the dining table.

Zhongzhuang Drunken Crab is a well-known food brand in Xinghua, a county-level city in Taizhou, Jiangsu province, and is worth trying.

The "Hundred Counties, Thousand Flavors" list of iconic foods in Jiangsu province was released recently.

As the air grows cold, Taizhou's dining tables are ready, with steaming lamb dishes that chase away the chill.

With the arrival of autumn, fresh autumn dishes are being served one after another and taro treats are always a favorite with diners.

If you come to Taizhou to watch Jiangsu Football City League matches, noodles are an unmissable local delicacy.

With the weather becoming increasingly hot, here are some special summer delicacies from Taizhou that can deliver a delicious gastronomic diversion.