As the air grows cold, Taizhou's dining tables are ready, with steaming lamb dishes that chase away the chill.

With the arrival of autumn, fresh autumn dishes are being served one after another and taro treats are always a favorite with diners.

If you come to Taizhou to watch Jiangsu Football City League matches, noodles are an unmissable local delicacy.

With the weather becoming increasingly hot, here are some special summer delicacies from Taizhou that can deliver a delicious gastronomic diversion.

The traditional Chinese solar term Xiaoman, or Grain Buds, falls on May 21 this year and around that time locals in Taizhou city, East China's Jiangsu province, are kept busy making zongzi.

The first of the fresh vegetables to emerge during spring in Taizhou is shepherd's purse.

Xinghua city is currently offering local specialties to tempt winter tourists.

Chenyang village in Xinghua city is home to nine special scrumptious snail delicacies, making it a great place to taste the delicious dishes.