As February bids us farewell with its lingering chill, the promise of warmth comes not just from the blossoming of nature but also from the heartwarming embrace of the delectable cuisine of Taizhou city, located in East China's Jiangsu province.
Join us on a culinary adventure as we explore the soft and enticing world of springtime delicacies that not only satisfy the palate but also soothe the soul.
Shaomai
A yummy selection of freshly-steamed shaomai. [Photo/WeChat account: tztour]
Taizhou's shaomai tantalizes the taste buds with its unique blend of oil-infused glutinous rice, tender minced meat and fragrant shiitake mushrooms. With each bite, you experience the delightful resilience of the outer layer and the juicy burst of glutinous rice filling – a truly gratifying treat.
