Dingjiawan Tea Refreshments
Glutinous Rice Balls stuffed with coconut, Deep-Fried Shredded Radish Cakes, and many more delicacies, Dingjiawan Tea Refreshments are said to have been introduced in Sanzao Town in the late Song Dynasty (960-1279). A folk snack in Dingjiawan Village of Sanzao Town, the Tea Refreshments are served to guests at Chinese New Year, other festivities, or everyday tea time.
MoreGiving Names
When the child reaches school age, a formal name is given to be used by teachers and schoolmates.
MoreMedicated Thread Moxibustion
A branch of moxibustion, the therapy originated in the reign of Emperor Chia-ch’ing (Jiaqing) in the Qing Dynasty (960-1279) and was created by Li Jisheng. Nonetheless, its formula was not stable until it evolved with 5th-generation heir Li Jiantian.
MoreCantonese Operatic Songs
The Highly indigenous Cantonese Operatic Songs Club is one of the most widespread folk organizations in Qianwu Town of Doumen District.
MoreCantonese Opera
In 1914, townsman Liang Wenyan organized the Xing Shi She (Moralizing Society) and teamed with Guang Ya Tang to establish an all-male Cantonese Opera art troupe.
MoreShangheng Steamed Yellow Sand Clam
The town abounds with clams since it is located at the marine outfall of the Xijiang River with a network of waterways crisscrossing it.
MoreKam Fa Birthday
Kam Fa Temple stands in a line with Templa and Man Mo temples at what is called Three Temples or Tangjia Three Temples.
MoreQi’ao Shrimp Sauce
Qi’ao villagers who settled in the island came from Fujian, Taiwan, and the Zhuji Alley of Guangdong’s Heyuan City during the Southern Song Dynasty (1127-1279), bringing with them the sauce-making handicraft.
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