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  • Dachen yellow croaker

    Dachen yellow croaker

    Dachen Island situated in Taizhou's Jiaojiang district is well-known for the breeding of large yellow croakers.

    December 7, 2020

  • Shengsi Portunus

    Shengsi Portunus

    The picturesque Shengsi Archipelago in Zhoushan, Zhejiang province is one of China's best places to eat sea crabs, particularly portunus.

    September 2, 2020

  • Pujiang tofu skin

    Pujiang tofu skin

    Residents of Pujiang county, Jinhua in Zhejiang province, are known for making dishes using tofu skin.

    August 4, 2020

  • Suichang zongzi

    Suichang zongzi

    In Suichang county in Lishui, Zhejiang province, the zongzi are quite different in shape, filling and wrapping technique from those in other areas.

    June 22, 2020

  • Stir-fried water chestnut with crabmeat

    Stir-fried water chestnut with crabmeat

    Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.

    June 11, 2020

  • Quzhou delicacies

    Quzhou delicacies

    The intangible heritage cuisine exhibition in Zhejiang concluded successfully recently, with 30 traditional dishes being added to the list.

    June 18, 2020

  • Spring vegetables now in season

    Spring vegetables now in season

    Many vegetables are in season in spring, including lettuce, spring bamboo shoots, and Chinese chives. From early February to March, Chinese chives and snails can be cooked together, a popular delicacy during early spring.

    May 6, 2020

  • Wufangzhai 'Zongzi'

    Wufangzhai 'Zongzi'

    Wufangzhai, the time-honored zongzi - or glutinous rice dumpling brand - is based in Jiaxing in Zhejiang province and enjoys the reputation as being the "king of zongzi".

    April 23, 2020

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