Hangzhou cuisine, and the components and their liquids typically have a light seasoning.
September 27, 2022
Eating mooncakes is undoubtedly the most important culinary ritual for the Mid-Autumn Festival in China, which falls on Sept 10 this year.
September 9, 2022
Made using large chunks of streaky pork, the dish features a broth made with a variety of seasonings and is well-loved by diners of all ages.
August 26, 2022
Situated on Taxia Street in Huzhou's Wuxing district, the shop run by 41-year-old Xu Zhongliang is almost never seen without a queue.
May 25, 2022
Sanmen is a coastal county in East China's Zhejiang province with the nickname "the Chinese hometown of small seafood."
March 16, 2022
In the southern region of Jinyun county – located in Lishui city in East China's Zhejiang province – there is a traditional custom that every family makes Nanxiang steamed bread a few days before the Lunar New Year, which this year falls on Feb 1.
January 27, 2022
Jinhua in Zhejiang is known for its locally produced dry-cured ham named after the city. As the Spring Festival draws near, locals are busy preparing the meat that will spice up people's festival dinner tables.
January 26, 2022
With the rise of rural tourism, more and more people are settling in the countryside of Yunhe county – administered by Lishui city in East China's Zhejiang province – to start a business. Coffee has become a special force in the county's rural revitalization.
January 17, 2022