Weifang is known for a variety of refreshing seasonal dishes that combine fresh ingredients with distinctive local flavors.
Following a five-month journey across 16 cities, Weifang emerged as the winner in the "Shandong Cuisine Championship".
"No delicacy can beat a bowl of Weifang's chaotianguo." In Weifang, food is more than flavor — it's memory.
Gaomi pan-fried buns are a traditional folk delicacy of Gaomi, a county-level city administered by Weifang in Shandong province.