Chefs prepare dishes at the cooking competition. [Photo/Nantong Daily]

Ten famous dishes in Nantong, East China's Jiangsu province were ranked by over 100,000 netizens at a cooking competition on Oct 18.

The 10 dishes were selected from the 30 dishes made by 30 catering businesses in the city.

A chef displays his dish at the cooking competition. [Photo/Nantong Daily]

Judges give their opinions after tasting the dishes at the cooking competition. [Photo/Nantong Daily]

Here are the 10 selected dishes.

Stir-fried Langshan chicken and abalone by Nantong Youfei Hotel

Braised fresh bamboo shoots with longsnout catfish by Nantong Hotel

Braised pork with spiced eggs by Jiangfeng Yuhuo Hotel

Mushroom and beef roll hot pot by Anhui Conference Center

Pork belly with preserved vegetables, or Dongrou, by Zhiyalou Restaurant

Iron fried clams by Rudong Zhongtian Huanghai Hotel

Steamed crabs in golden soup by Jiuzhizhen Catering Management Co

Steamed boneless carp by Grand Metro Hotel

Braised Haimen mutton in brown sauce by Sijie Hotel

Braised globefish by Zhongyang Goldnugget Hotel