Early spring is the best time to eat river snails. They can be either stewed or stir-fried with or without their shells. [Photo/WeChat account: rugaofabu]

Xiangchun, or Chinese toon sprouts, are a seasonal food only eaten during a short period of time in early spring. They are often fried with eggs. [Photo/WeChat account: rugaofabu]

Malantou, or Kalimeris indica, tastes best when eaten before the Qingming Festival. Nantong locals often blanch it and mix it with chopped dried bean curd. [Photo/WeChat account: rugaofabu]