Dining

Xinjiang barbecue foods （新疆烧烤）

May 10, 2023

With its rich history and unique blend of spices, Xinjiang barbecue has become one of the most popular cuisines in the world.
Mianfeizi and Michangzi （面肺子和米肠子）

April 24, 2023

Check out the amazing Mianfeizi and Michangzi in Xinjiang!
Multi-layer steamed bread in Xinjiang （蒸饼）

April 24, 2023

Get a taste of Xinjiang's festive food with multi-layered steamed bread!
Thin-skinned steamed buns （薄皮包子）

April 24, 2023

Thin-skinned steamed buns, known as "pitimanta" in the Uygur language, are a delectable delicacy beloved by Xinjiang people.
Xinjiang-style braised lamb with Naan (馕包肉）

April 24, 2023

Nangbaorou, or Xinjiang-style braised lamb with Naan, a traditional Uygur cuisine, is a popular snack in Xinjiang. It consists of two parts: the naan (a type of bread) and the lamb.
Stewed lamb with paper-thin pastry in Xinjiang

April 1, 2023

Have you ever tried the amazing stewed lamb with paper-thin pastry in Xinjiang? It's a delicious dish where lamb is stir-fried and stewed with fragrant spices.
Delicious Xinjiang cuisine

July 16, 2019

A visitor will find the food in Xinjiang quite different from that in the rest of China.
Starch soup (粉汤)

July 15, 2019

Starch soup is a savory dish of Hui ethnic origin in Xinjiang, consisting of Chinese cabbage, green onion, spinach, red pepper and fungi.