Thin-skinned steamed buns （薄皮包子）
Thin-skinned steamed buns, known as "pitimanta" in the Uygur language, are a delectable delicacy beloved by Xinjiang people. Made with the finest quality lamb, the filling is tender and juicy, infused with the rich and sweet aroma of onions. With just one bite, the fragrant meaty flavor bursts in your mouth, leaving an unforgettable flavor.