Peppery chicken is one of the most renowned delicacies of Zaozhuang. This dish of stir-fried chicken boasts fragrant flavors and is an indispensable element in local banquets. [Photo/WeChat account: zaozhuanglvyou5798]

The golden yellow vegetable pancake comes with a crisp exterior and interiors stuffed with fresh and fragrant fillings. It is a popular snack and staple dish in Zaozhuang. [Photo/WeChat account: zaozhuanglvyou5798]

It is a custom in Zaozhuang to drink mutton soup during sanfu as it is believed that mutton, which is "hot" in nature, can relieve internal cold. In the Chinese Lunar Calendar, sanfu refers to the three 10-day periods - Toufu, Zhongfu and Mofu - that are supposed to be the hottest days of the year. [Photo/WeChat account: zaozhuanglvyou5798]

Braised carp from Weishan Lake is another popular dish in Zaozhuang. Serving a carp in its entirety is seen as a symbol of prosperity in Chinese culture. Carps are always served whole during banquets. [Photo/WeChat account: zaozhuanglvyou5798]