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  Eating in Hongqiao CBD

  2016-04-12

  “In the beginning, there were not many tourists in the restaurants.

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  Fresh twist on favorite flavors

  2016-04-20

  The chef, a Yunnan native, fills this space with "internationalization", with influences from Northern Thailand and Shanghai.Winter warmer: Hotpot chicken so...

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  Sweep, pray and eat qingtuan

  2016-04-20

  Qingtuan, a small, green, jade-like rice dumpling, marks the beginning of Shanghai's spring, or at least makes a difference between eating outside and inside...

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  Neighborhood noodles

  2016-04-20

  She explains she decided to open a shop selling seafood noodles because she herself is a big fan.

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  Pork and vegetable wonton

  2016-04-20

  Pork and vegetable wontonThe wonton wrappers are made from flour and eggs and the filling is made of shrimps, pork, winter bamboo shoots and shepherd's purse.

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  ​Festive family fare in Shanghai

  2016-04-20

  Besides providing sustenance and nutrition, food is also associated with numerous other things, such as being an indicator of social status or wealth, a badg...

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  Babao sauce

  2016-04-20

  Babao sauce ("eight delicacies" in hot sauce)Adapted from the original fried chili sauce, a popular street fare to go with rice or bread, Baoba sauce now inc...