Yubao Hotpot Restaurant

Yubao sticks to the hotpot soup free of additive. Ginseng chicken soup, for example, is boiled with mellow yellow rice wine, best choice of tonic food in winter.

The delicious chicken and ginseng, a traditional Chinese medical herb, all work in restoring a strong body.

Yubao also boasts fresh raw materials. Its coral hinds are all airlifted from Southeast Asia, beef slices are top-quality and meatballs and shrimp paste are all made by hand. The various dipping sauces in Yubao are also grinded by its chef each day to ensure costumers get the freshest sauces.

Yubao's ginseng chicken soup is boiled with mellow yellow rice wine, best choice of tonic food in winter. [Photo/WeChat account: hongqiaoshangwuqu]