Suzhehui Restaurant

Suzhehui Restaurant sits on the fourth floor of Terminal 2 of Hongqiao Airport, and is well-known for its simple but delicate dishes.

The black pepper fried asparagus. [Photo/Hongqiao WeChat]

The most recommended dish in Suzhehui Restaurant is the black pepper fried asparagus. The asparagus is a favorite for local people due to its nutritional value and healthiness. The restaurant adds black pepper to the dish and plain-fries the asparagus, creating a refreshing but spicy combination of flavors.

The tenualosa reevesii soup. [Photo/Hongqiao WeChat]

As most of the restaurant's visitors are passengers eager for a nourishing meal, the tenualosa reevesii soup is popular due to its ability to relieve your traveling fatigue. Tenualosa reevesii is dubbed one of the "three fresh fish of the Yangtze River". The dish is slowly stewed with a low flame, guaranteeing the fish remains tender.