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  • Luqiao's story of coordinated development between urban and rural areas

    Rodrigo, an Argentinian motorcycle designer, has lived and worked in Taizhou for a decade, witnessing firsthand the transformation of Luqiao's urban and rural areas.

    October 28, 2024

  • Exploring Yiwu: The global hub of small commodities

    As China Daily reporter Zhao Manfeng delves into the heart of Yiwu with a group of international scholars, it's clear that this city is not just a local market—it's a global powerhouse. Nestled in East China's Zhejiang province, Yiwu stands as the epicenter of small commodity production for the entire world.

    October 25, 2024

  • Highlights of Ningbo Open Players Welcome Party

    Elegantly transitioning from court to couture, tennis stars at the 2024 Ningbo Open Players Welcome Party donned charming Chinese qipao dresses.

    October 14, 2024

  • Charging toward challenges

    Returning from the Paris Olympics, Chinese swimming champion Pan Zhanle granted an exclusive interview to China Daily online show Tracking Success.

    October 10, 2024

  • Robot vs human balance challenge

    Today, a China Daily reporter visited a Chinese humanoid robot company to see how smart local humanoid robots have become. A sudden push test sent tensions soaring! Who will maintain balance better? Watch the video to find out.

    September 26, 2024

  • 72/144-hour visa-free transit guide

    By offering 144-hour visa-free transit, regional visa exemptions and streamlined port visa services, China is embracing the world with unprecedented openness. For more details on China's visa-free policies and other services, please visit the 12367 service platform or the State Council app.

    September 23, 2024

  • US visitor explores depths of Wuju Opera

    Let's hear what she has to say about this unique cultural experience!

    September 5, 2024

  • Youbu Morning Tea: A favorite among expats

    In Lanxi, Zhejiang, the flavorful Youbu Morning Tea has attracted an expat delegation eager for a taste. Join Scottish visitor Joe Burns as he explores how rouchenzi, a local snack, is made!

    September 5, 2024

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