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Mooncake delights in Zhejiang
With the Mid-Autumn Festival fast approaching, Huzhou, Zhejiang province, has prepared both traditional and innovative mooncakes in celebration.
September 14, 2024
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Quzhou pie spices up success
While many think China's Yangtze River Delta region doesn't go for spicy food, Quzhou in Zhejiang province proves an exception.
September 4, 2024
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Have you tried Zhoushan's top crab?
Fishing boats are heading out to the East China Sea, meaning the annual swimming crab season has begun. Have you tasted Zhoushan's top delicacy yet?
August 8, 2024
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Ginger soup noodles
Ginger soup noodles are a crucial part of the culinary heritage of Taizhou, Zhejiang province.
July 25, 2024
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Taizhou pancake roll
A culinary gem of Taizhou, Zhejiang province, called shibingtong, or pancake roll, encapsulates a tradition of culinary creativity. This dish features a variety of delectable fillings wrapped in a thin and soft pancake skin.
June 21, 2024
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Ciwu pressed noodles achieve national standard
Ciwu pressed noodles, a famous traditional delicacy from Zhuji county-level city, Shaoxing, have emerged as the top player in the local culinary scene.
June 3, 2024
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Explore Turkish cuisine with Salka in Yiwu
Mohmed Salka from Syria runs Joori Restaurant in Yiwu, offering a delightful fusion of Turkish and Syrian cuisine.
May 15, 2024
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Qingtian introduces first salami production line
In Qingtian county, Lishui, Zhejiang province, the first salami production line was recently put into operation, realizing the production of European food in Qingtian.
May 8, 2024
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Copyright© The Information Office of Zhejiang Provincial People's Government.
All rights reserved. Presented by China Daily.
京ICP备13028878号-26