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Spring Festival delicacy: Eight-treasure duck
Jan 26, 2025
For the locals of Jiaxing, East China's Zhejiang province, eight-treasure duck, known as babao ya in Chinese, is a beloved delicacy symbolizing reunion.
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Savory dried black carp evokes Spring Festival vibe
Jan 13, 2025
As Spring Festival draws near, nearly every household partakes in the age-old tradition of drying black carp in Taozhuang, Jiashan county, Jiaxing.
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Strawberries sweeten Jiaxing's winter
Dec 19, 2024
Winter in Jiaxing is truly the strawberry season!
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Jiaxing's traditional brands thrive in global markets
Oct 10, 2024
Jiaxing's iconic traditional food brands are making a significant impact in international markets.
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Wuzhen Dingsheng cake among Top Farmhouse Snacks in Zhejiang for 2024
Jun 5, 2024
The third Rural Food Conference of Zhejiang Province recently took place in Zhoushan, where the 2024 list of the Top 10 Farmhouse Snacks of Zhejiang was unveiled, with Jiaxing's Wuzhen Dingsheng cakes proudly securing a spot.
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Roll model
Apr 16, 2024
Tan Xiaofeng has transformed the traditional cultural heritage of making yanqiu, or "banquet balls", into a roaring commercial success, Yang Feiyue reports.
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Haiyan delicacy takes center stage in Jiaxing
Feb 8, 2024
As Chinese New Year approaches, families gather around tables adorned with dishes symbolizing unity and prosperity. In Chang'an town, Haiyan county, Jiaxing, one dish stands out as a beloved tradition: yanqiu.
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Wuzhen to host 'Long Street Banquet' during Spring Festival
Jan 23, 2024
Wuzhen town in Tongxiang, Jiaxing, Zhejiang province is gearing up for its Long Street Banquet, scheduled to unfold during the Spring Festival holiday from Feb 9 to 16.
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Culture and Travel
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