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  • The 10 best brunches in Hangzhou

    2018-08-24

    Hangzhou is not only a place boasting stunning natural beauty and a rich cultural heritage, but it is also a heaven for food lovers. Here is a look at ten of the best spots for brunch in the city.

  • Hangzhou's must visit bars

    2018-08-10

    As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife. There are various kinds of bars and pubs that cater to different tastes of different people.

  • Honey Lotus Root Stuffed with Glutinous Rice

    2018-06-15

    Honey lotus root stuffed with glutinous rice is a local Hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.

  • Immortal Duck and Ham

    2018-06-15

    Immortal duck and ham is one of the 36 Hangzhou famous dishes authorized by Zhejiang province in 1956.

  • Shelled Shrimps with Dragon Well Green Tea

    2018-06-14

    Shelled Shrimps with Dragon Well Green Tea is a much sought-after specialty in Hangzhou

  • Beggar's Chicken

    2018-06-14

    Beggar's Chicken is also called Hangzhou Weiji (Weiji means roasted chicken in Chinese).

  • Jingle Bells

    2018-06-14

    Jingle Bells is called Ganzha Xiangling in Chinese. Ganzha means deep fry, while Xiangling means jingling bells.

  • Crab Steamed in Orange

    2018-06-14

    The sliced white crab meat and the golden crab roe are inside the orange and mixed with the fruit’s flesh and other seasonings.

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