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  • Dongpo Pork

    2018-06-14

    This dish was named after Su Dongpo, who was a governor of Hangzhou, a great poet, prose writer and calligrapher in ancient China .

  • West Lake Carp in Sweet and Sour Sauce

    2018-06-14

    West Lake carp in sweet and sour sauce, also known as ShusaoChuangzhen in Chinese.

  • Sister Song’s Fish Broth

    2018-06-14

    Sister Song’s Fish Broth (called SongsaoYugeng in Chinese), dates back to the Southern Song Dynasty (1127–1279).

  • The Grandma’s Restaurant

    2018-08-15

    This restaurant offers south-of-Yangtze Chinese delicacies including both “new traditional” Hangzhou tastes and “down home” flavors from childhood.

  • Hangzhou Restaurant

    2018-08-15

    This restaurant was founded in 1921.

  • Lou Wai Lou Restaurant

    2018-08-15

    Lou Wai Lou Restaurant was founded by Hong Ruitang in 1848, during the Qing Dynasty (1644-1911).

  • Zhiweiguan/Weizhuang Restaurants

    2018-08-15

    Zhiweiguan Restaurant was founded by Sun Yizhai in 1913.

  • West Lake Water Shield Soup

    2018-06-14

    West Lake Water Shield Soup is another of Hangzhou traditional food.

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