Jinhua in Zhejiang is known for its locally produced dry-cured ham. As the Spring Festival draws near, locals are busy preparing the meat that will spice up people's festival dinner tables.

Jinhua ham is currently experiencing its delivery and sales peak, and ham production enterprises are especially busy.

A worker inspects fermenting ham. [Photo/IC]

A worker smells ham to determine its quality. [Photo/IC]

A number of hams are ready to be delivered in the warehouse. [Photo/IC]