Drunken crab is a traditional dish hailing from Xinghua city, Jiangsu province and is well-loved by the locals for its exquisite flavors.

Qinhu crabs, also known as "Qinhu duanxie," are a must-try dish enjoyed by residents in Taizhou city in East China's Jiangsu province every autumn.

Taizhou, a vibrant city in East China's Jiangsu province, boasts an incredible variety of delicious dishes that are recognized as national or provincial intangible cultural heritage.

Here are six ever-popular vegetables to enjoy in Taizhou during spring.

With the Chinese New Year just around the corner, the folks in the Jiangyan district are now frantically busy preparing their local festive food.

Taizhou is rich in aquatic product, so there's are a lot of traditional Spring Festival delicacies made with them.

Huangqiao shaobing, or Huangqiao bucket baked rolls, originate from Huangqiao town in Taixing city – a county level city administered by Taizhou.

Crab dumplings in soup from Jingjiang has a culinary history dating back some 200 years.