Jingjiang city, located in East China's Jiangsu province, boasts 52.3 kilometers of picturesque Yangtze River shoreline and covers over 108 square kilometers of the famous waterway.
This abundant aquatic resource has spawned a wonderful culinary culture centered around the rich umami savory or meaty taste. Umami is said to be the fifth taste alongside salty, sweet, bitter and sour. The Japanese translation of umami is "pleasant, savory taste" or "yummy".
Jingjiang chefs make crab dumplings in soup. [Photo provided to etaizhou.gov.cn]
Two culinary treasures stand out as the epitome of the umami flavor in Jingjiang - Jingjiang puffer fish and Jingjiang crab dumplings in soup.
Jingjiang's mastery of breeding techniques and its careful non-toxic treatment during the cooking process has resulted in an array of delectable dishes made from puffer fish – such as stir-fried puffer fish slices, sweet and sour puffer fish fins and simmered puffer fish.
As a rule, indulging in this partly poisonous delicacy requires courage, reflecting the adventurous spirit of the people of Jingjiang.
Jingjiang crab dumplings in soup – a popular delicacy throughout China – feature paper-thin wrappers, an exquisite chrysanthemum-like appearance, succulent fillings and a delightful umami flavor.
Recognized as the birthplace of soup dumplings, Jingjiang frequently hosts cultural festivals, tourism promotions conferences and catering summits at home and abroad to showcase this gastronomic gem.
Other gourmet delights from Jingjiang are square-shaped and jade-red Jingjiang dried pork slices. They offer a delightful combination of sweet and salty flavors, along with a crispy texture – making them excellent gifts for family and friends.