Steamed buns are leavened with dough. They're especially welcome in Jingjiang – a county-level city, administered by Taizhou, in East China's Jiangsu province – and give off an appealing aroma. [Photo/xuexi.cn]
Pork sausages are hung in many yards by local families in Jingjiang during the Chinese New Year. They can be stir fried, steamed or boiled. [Photo/xuexi.cn]
Folks in Jingjiang shop for cheerful, red Chinese decorations and festive lanterns to add more zest to the celebration vibes for the Year of the Rabbit. [Photo/xuexi.cn]