Nestled within Jiuquan, Gansu, lies Aksay — the province's only Kazakh autonomous county. Here, cuisine is more than sustenance; it is a living narrative of nomadic life.
This dish's musky and refreshing texture is the hallmark of fishlike dough. Nearly every household in Northwest China has savored this delicacy, prepared in various ways like dry mixing or frying.
Oil Crisp Buns, also known as Sugary Crisp Buns, are a delicious street food made by combining turmeric, red yeast rice, and other spices with hot dough.
