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  • Zhi Weiguan Restaurant

    Zhi Weiguan Restaurant

    Its delicious food and wonderful aroma make this time-honored restaurant a popular and enjoyable place, especially in view of its location alongside beautiful West Lake.

    August 2, 2016

  • Taizilou Restaurant

    Taizilou Restaurant

    The Taizilou restaurant is just a stone's throw from beautiful West Lake and caters to foreign visitors. It has cooperated with the famous time-honored Bianyifang Roast Duck brand to provide authentic Peking duck in Hangzhou.

    August 2, 2016

  • Huazhongcheng Tianwaitian Hotel

    Huazhongcheng Tianwaitian Hotel

    This hotel was established in 1910, when it was known as the HangzhouTianwaitian Restaurant, and was rebuilt and relocated to its current location, in 2007.

    August 2, 2016

  • Lou Wailou Restaurant

    Lou Wailou Restaurant

    This restaurant, perched alongside beautiful West Lake, was established during the Qing dynasty (1848) and, in its 150-year history, has followed a principle of a “restaurant brand of good food, and booming food culture”.

    August 2, 2016

  • Emperor Qianlong Boat

    Emperor Qianlong Boat

    This restaurant is the largest boat-based restaurant on the Beijing-Hangzhou Grand Canal and has an interior that was inspired by Ming and Qing styles with carved beams and pillars painted in gold and other colors.

    August 2, 2016

  • Shan Waishan Restaurant

    Shan Waishan Restaurant

    This restaurant, in the Hangzhou Botanic Garden alongside beautiful West Lake, specializes in organic food with organic 1000-Island Lake fish, and is famous for its Emperor of Eight Treasures Fish Head, which has won it a reputation for "Hangzhou’s No.1 restaurant".

    August 2, 2016

  • Sizzling Rice in Tomato Sauce

    Sizzling Rice in Tomato Sauce

    Sizzling rice in tomato sauce, knownas “the most delicious dish on earth”, is one ofthe 36 noted Hangzhou traditional dishes. Compared with many other Chinese dishes, this one is less greasy andcater to the taste of western visitors.

    August 1, 2016

  • Dongpo Pork

    Dongpo Pork

    ​The pork used for this dish needs to be half fat and half lean, and it’s usually cut up into cubes.The pork is stewed along with vinegar, scallion, ginger, and sugar, in a sealed casserole pot over a low heat.

    August 1, 2016

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