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China's shaobing has turned into a hot commodity overseas
Every morning in Madrid, Spain, Liu Jianmei lights the oven in her 160-square-meter shop.
March 9, 2026
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Golden flatbread gains popularity abroad
For the second year in a row, shaobing was featured on CNN's list of the world's 50 best breads.
February 11, 2026
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Jinhua offers abundant Chinese New Year flavors
Jinhua in Zhejiang province is offering a delightful array of traditional treats for the upcoming Chinese New Year, from savory and crispy to sweet and soft, showcasing the city's rich culinary heritage.
February 4, 2026
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Jiaxing black carp 'swims' to new shores
Wangjiangjing town, nestled in Xiuzhou district, Jiaxing, Zhejiang province, is renowned as the "Hometown of Black Carp", with its dried black carp standing as a prized local delicacy.
January 9, 2026
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Lishui's Qingtian hosts ham slicing competition
Qingtian county in Lishui, Zhejiang province, recently held its 3rd ham-slicing skills competition at the Qingtian Imported Commodity City, bringing together 16 professional slicers from Shanghai, Hangzhou, Wenzhou, and the local area.
December 4, 2025
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Spicy duck
Quzhou has introduced an official standard for its famed spicy duck heads.
November 6, 2025
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Mooncakes: From secret messages to modern flavors
Mooncakes are more than just a traditional pastry; they are a symbol of unity, heritage, and celebration in Chinese culture.
October 6, 2025
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Zhejiang's caviar mooncakes redefine Mid-Autumn luxury
As Mid-Autumn Festival approaches, premium caviar from Zhejiang province is adding a luxurious twist to mooncakes — the season's signature treat symbolizing reunion and tradition.
September 25, 2025
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Copyright©
The Information Office of Zhejiang Provincial People's Government.
All rights reserved. Presented by
China Daily.
京ICP备13028878号-26