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Traditional treat becomes holiday hit in Quzhou
The streets of Quzhou are filled with the sweet aroma of traditional qingtuan, which is experiencing a resurgence in popularity, significantly boosting the holiday market for the upcoming Qingming Festival.
March 31, 2026
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Creative qingmingguo brings fresh flavor to spring
The Baihe Xunwei Creative Culinary Workshop in Wucheng district, Jinhua, Zhejiang province, was abuzz with activity on March 15.
March 17, 2026
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Huzhou bamboo shoot delicacies offer delightful seasonal flavors
Huzhou celebrates spring with the emergence of fresh bamboo shoots.These culinary delights, embodying the essence of the season of regeneration, grace tables across the region, offering a taste of nature's bounty.
March 11, 2026
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China's shaobing has turned into a hot commodity overseas
Every morning in Madrid, Spain, Liu Jianmei lights the oven in her 160-square-meter shop.
March 9, 2026
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Golden flatbread gains popularity abroad
For the second year in a row, shaobing was featured on CNN's list of the world's 50 best breads.
February 11, 2026
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Jinhua offers abundant Chinese New Year flavors
Jinhua in Zhejiang province is offering a delightful array of traditional treats for the upcoming Chinese New Year, from savory and crispy to sweet and soft, showcasing the city's rich culinary heritage.
February 4, 2026
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Jiaxing black carp 'swims' to new shores
Wangjiangjing town, nestled in Xiuzhou district, Jiaxing, Zhejiang province, is renowned as the "Hometown of Black Carp", with its dried black carp standing as a prized local delicacy.
January 9, 2026
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Lishui's Qingtian hosts ham slicing competition
Qingtian county in Lishui, Zhejiang province, recently held its 3rd ham-slicing skills competition at the Qingtian Imported Commodity City, bringing together 16 professional slicers from Shanghai, Hangzhou, Wenzhou, and the local area.
December 4, 2025





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