Shengzhou Xiaolongbao: From street snack to billion-yuan industry

May 14, 2026

Shengzhou Xiaolongbao, a signature dish of Shengzhou cuisine, is now featured in more than 30,000 outlets nationwide, having expanded to 21 countries and regions, including the United States, the United Kingdom, and Russia. With an industry scale exceeding 20 billion yuan ($2.7 billion), it has become a prime example of Zhejiang's "small snacks becoming a big industry".
Shaoxing hosts floating cured food market for Spring Festival

February 27, 2026

During the Spring Festival period, a cured food market unfolds in Anchang Ancient Town in Shaoxing, filling the air with rich aromas.
Winter ushers in peak season for niangao in Shaoxing

January 15, 2026

As winter sets in, Shaoxing is seeing a surge in demand for niangao, or sticky rice cake.
Shaoxing sets example for safe delivery-only food

November 19, 2025

Shaoxing is exploring a new approach to ensure food safety in restaurants that operate exclusively through delivery.
Shaoxing cuisine restaurants thrive across city

October 16, 2025

People in Shaoxing, East China's Zhejiang province, may notice a growing number of restaurants serving local cuisine in tourist areas, commercial complexes, and residential neighborhoods.
Shaoxing’s soy sauce popsicles become a creative culinary hit

October 15, 2025

Shaoxing's soy sauce-flavored popsicles, developed by the century-old Shaoxing brand Songshengyuan, have sold more than 30,000 sticks since their launch six months ago.
Mooncakes: From secret messages to modern flavors

October 6, 2025

Mooncakes are more than just a traditional pastry; they are a symbol of unity, heritage, and celebration in Chinese culture.
Shengzhou steamed buns debut in Malaysia

September 3, 2025

Shengzhou steamed buns, a signature snack from Shaoxing in East China's Zhejiang province, are set to make their debut in Malaysia this month with the opening of a new outlet on Kuala Lumpur's Petaling Street.