Eating
Experience the delicious cuisine of Binhai New Area, offering a taste of the authentic flavors of Binhai.
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Tianjin Copper Hot Pot
Tianjin copper hot pot is a beloved local culinary tradition, renowned for its simple flavors and distinctive communal atmosphere.
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Hangu Badacha (eight braised seafood)
Hangu badacha (eight braised seafood) is a treasured dish gifted by the tides of Bohai Bay and rooted in Binhai New Area's thousand-year-old fishing and salt-making traditions.
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Tianjin Cuisine
Tianjin's flavorful dishes are an experience you simply can't miss.
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Bohai Bay Crabs
Binhai New Area's crabs are known for their tender meat and abundant crab roe, offering a feast for seafood lovers, whether from sea or river.
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Mantis Shrimp (Pipi Shrimp)
In the Binhai New Area, mantis shrimp is affectionately known as "water scorpion," named for its resemblance to a mantis and its fierce front claws.
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Sugar-fried Chestnuts
Sugar-fried chestnuts are a famous traditional snack with a unique local flavor in Tianjin.
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Pancake Rolled With Yau Char Kwai （jianbingguozi）
The pancake is made of a blended liquid of mung bean, millet, spices, and water.
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Dagang Winter Jujube
The Dagang Winter Jujube is renowned for its large size, thin skin, sweet and crisp taste, and rich, creamy texture.
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Yangjiabai Prawn
The Yangjiabai Prawn is a specialty of Yangjiabai town in the Binhai New Area, known for its tender meat, firm texture, full flavor and sweet aftertaste.
- Links
- Exploring Tianjin
- Tianjin Gov
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