Dagang Winter Jujube

[The Dagang Winter Jujube is a specialty of the Binhai New Area and an agricultural product with national geographical indication recognition.]

The Dagang Winter Jujube is renowned for its large size, thin skin, sweet and crisp taste, and rich, creamy texture. It is a specialty of the Binhai New Area and an agricultural product with national geographical indication recognition. The Dagang region, located east of the Bohai Sea, benefits from a marine-influenced typically temperate, semi-humid monsoon climate. This provides an ideal natural environment for cultivating jujube trees. 

The Cuizhuang Winter Jujube, a famous variety in the Tianjin region, is regarded as a branch of the Dagang Winter Jujube, with a 1,560-year history of cultivation. The Cuizhuang Winter Jujube is characterized by its thin skin, thick flesh, small seed, tender and crispy texture, and perfect balance of sweet and sour taste.