Yijian is yet another high-grade seafood restaurant of Cantonese cuisine, best known for abalone. 

Chef’s dishes: stewed chicken, fish maw and fungus in abalone sauce. The restaurant’s dim sums are cooked exquisitely, such as Yijian Famous Shrimp, Jaozi, Nine-Layer Cake, and Baked Honey Bun.

Address: No 29 Zhuping Road (Zhuping Lu), Xiawan, Gongbei

Tel: 86-756-8866338