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Yangzhou, a city steeped in history and culture, showcases its breathtaking beauty during autumn.
Strolling along the banks of the Slender West Lake, visitors will be captivated by the serene and picturesque autumn setting, with its gentle waves and lush foliage.
The city's classical gardens like Geyuan and Heyuan gardens offer a delightful mix of vibrant red maple leaves and golden autumn hues swaying in the gentle breeze.
Tianning Temple appears majestic in autumn. [Photo/WeChat account: yzs_lyj]
Ancient temples, with their gentle tolling bells and weaving corridors, offer visitors a place of calm amid the bustling city.
Sweet-scented osmanthus flowers come into full bloom. [Photo/WeChat account: yzs_lyj]
Wandering along the ancient alleys, visitors can bask in the alluring beauty of osmanthus blossoms, their sweet fragrance filling the air.
"Lion's head" meatballs with crab roe, a famous traditional Huaiyang cuisine. [Photo/WeChat account: yzs_lyj]
Yangzhou's autumn is also embedded in the delicious traditional Huaiyang cuisine.
From hairy crabs and chestnuts roasted with sugar to "lion's head" meatballs with crab roe, and glutinous rice balls in fermented rice wine, the culinary offerings in Yangzhou showcase a delightful blend of flavors and textures that tantalize both locals and visitors alike.
