News

The 'huoshaomo' flatbread brings rustic flavor to the city

April 10, 2025

In the heart of rural Guangyuan, Sichuan province, huoshaomo, a flatbread once relied upon by locals for sustenance is now gaining widespread popularity as a must-try regional delicacy.
Yueba Wetland adorned with pristine beauty and celestial charm

April 8, 2025

Tucked away in a village of Yueba in Guangyuan's Lizhou district, Sichuan province, Yueba Wetland is gaining recognition for its poetic landscapes and unspoiled serenity.
Chaotian walnut cake: Delicacy with a legendary past

April 3, 2025

The Chaotian Walnut Cake, a traditional delicacy from Chaotian district in Guangyuan, Sichuan province, boasts a history dating back over a thousand years.
Scholar makes 25th Shu Road expedition

April 2, 2025

For Hope Justman, an 82-year-old scholar who has explored several historic paths across the globe, the ancient road system shudao (road to today's Sichuan province) dating back over two millennia remains her favorite.
Liquid gold: Guangyuan's yellow tea redefines luxury

March 25, 2025

People have been cultivating tea in Guangyuan, Sichuan province, Southwest China for nearly 3,000 years. The city was a key stop on the ancient Tea Horse Road, shaping its rich tea culture.
Taishou Mahua: A culinary relic from battlefields of history

March 17, 2025

Nestled in Guangyuan city, Sichuan province, Zhaohua is a land steeped in history and culture. For over 4,000 years, this ancient county has preserved its rich heritage, among which is a unique local delicacy—Taishou Mahua.
Baihua stone carving full of life in Guangyuan

March 16, 2025

Originating during the Qing Dynasty (1644-1911), Guangyuan baihua stone carving is known as one of the "four famous carving arts" in China, and was inscribed on the second national intangible cultural heritage list in 2008.
Maliu Embroidery: Ancient craft gains global recognition

March 14, 2025

In the heart of Maliu Township, Guangyuan, Sichuan province, the ancient art of Maliu Embroidery has been meticulously preserved for over a millennium.