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Sipunculid worm jelly(土笋冻, Tu Sun Dong)
2018-07-18
Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.
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Litchi Pork (荔枝肉Li Zhi Rou)
2018-07-18
Litchi Pork refers to a kind of traditional Fujian cuisine made of water chestnut and pork in the shape of litchi. This dish is famous for its sweet and sour flavor.
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Oyster Omelet (蚵仔煎, Ke Zai Jian)
2018-07-18
Oyster Omelet (蚵仔煎, Ke Zai Jian)The oyster omelet is widely known for its savory taste. The dish consists of an omelette with a filling commonly made of small oysters, eggs and scallions, and a sauce poured on top of the omelet for added taste.
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Peanut soup(花生汤,Hua Sheng Tang)
2018-07-18
The peanut soup is a traditional dessert originating from Quanzhou, Southeast Fujian province. Composed of peanuts and eggs and seasoned with sugar, the dish gains the popularity for its sweet and refreshing taste.
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Kompyang (光饼, Guang Bing)
2018-07-18
Kompyang (光饼, Guang Bing)Kompyang is a bread product originating from Fuzhou, capital of Fujian province and is made with lard, onions, salt and flour.
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Fuzhou Fish Ball(福州鱼丸Fu Zhou Yu Wan)
2018-07-18
Fuzhou fish ball is one of the most famous dishes in Fuzhou, capital of Fujian province. In this area, fish balls are made from fish with a minced pork filling.
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Buddha Jumps over the Wall(佛跳墙Fo Tiao Qiang)
2018-07-18
Buddha Jumps over the Wall is one of the most typical cuisines in Fujian.
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Rice Paste in Shrimp Soup(鼎边糊,Ding Bian Hu)
2018-07-18
The rice paste in shrimp soup is a renowned Fujian delicacy for breakfast.