The chickens in Hetian town, Changting county, Fujian province, are different from some other chickens in that they grow at a slower pace, are swifter in movement and have a tendency to perch on trees to rest. Additionally, they are known for their "superior taste".
Jianning boasts lotus seed planting, cooking, sales
Since the Qing Dynasty (1644-1911), the lotus seeds in Jianning county, which is called Jianlian in short, have been renowned throughout China for their plump shape and ivory color.
Guangbing holds historic and local importance for Fujian province
Guangbing, a Chinese baked sesame cake, brings nostalgia for people in Fujian province.
Meatyan is a traditional snack in Fuzhou, Fujian province.
Chive pancake contains Fujian people's wisdom
The chive pancake is one of the delicacies hidden in the countryside of Yongtai, Fujian province.
Buddha jumps over the wall
One of the must-try Fuzhou delicacies is the scrumptious fotiaoqiang, or Buddha Jumps Over the Wall, which is probably the most iconic dish in Fujian province and even China.
Traditional kompyang for the modern age
Guang bing, or kompyang, is a local delicacy in Jian'ou, Fujian province. Boasting a tantalizing combination of crispness and softness, Jian'ou guang bing has been popular among the locals for over 400 years.
Local cuisine: Fuzhou, the umami capital
Fuzhou is famous across China for its local cuisine, characterized by light but flavorful dishes, with an effort to retain the original flavors of the ingredients instead of masking them.