In the bustling streets of Yangliuqing Ancient Town in Tianjin, master Zhang skillfully pours boiling water into a small bowl, containing red sorghum flour and millet flour, then sprinkles it with red sugar, sesame seeds, raisins, and peanut crumbs and other toppings, presenting a bowl of fragrant chatang, or tea soup.
In the bustling streets of Yangliuqing Ancient Town in Tianjin, Xu Liansen, the artisan of chatang, skillfully pours boiling water into a small bowl containing red sorghum flour and millet flour, then sprinkles it with red sugar, sesame seeds, raisins, peanut crumbs and other toppings, before presenting a bowl of fragrant chatang, or tea soup.
The Chinese economy has proved remarkably resilient over the past year, according to a government work report submitted Thursday to the country's top legislature for deliberation.
Researchers from Tianjin University have developed a rapid and low-cost method for printing high-performance electronic circuits directly onto complex three-dimensional surfaces — a breakthrough that could accelerate the development of robotic "electronic skin" and next-generation wearable devices.
A roundtable on building an industrial ecosystem for the low-altitude economy was held on Feb 6 at Tiankai Dongli Park in Tianjin's Dongli district.
During the nine-day Chinese New Year holiday, Tianjin Binhai International Airport recorded 525,000 trips and handled 3,694 passenger and cargo flights, reflecting strong demand for family reunions and holiday travel.
A traditional crosstalk teahouse in a shopping mall in the northern Chinese port city of Tianjin experienced one of its biggest crowds of the year during the Spring Festival holiday.
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