Warm up with Feicheng's winter specialties

(chinadaily.com.cn)

As winter arrives, so does the craving for comforting food. If you're looking for a warm stomach, the unique local cuisine of Feicheng, Tai'an, has the perfect answer. Get ready for a delicious journey that will satisfy both your appetite and your soul!

First, don't miss the sweet peaches. They blend the aroma of Feicheng's famous peaches with the essence of Shandong cuisine, offering a harmonious taste of nature and craftsmanship.

For a heartwarming dish, try the century-old specialty, Jia's clay pot chicken. A bowl of its rich, steaming broth in the cold weather is the ultimate comfort for your stomach.

Craving something nourishing? Head to Bianyuan town for the hearty lamb feasts. Prepared with local grass-fed lamb using traditional halal methods, it has minimal seasoning to highlight the meat's natural flavor. This hearty and healthy feast will send warmth throughout your body.

Finally, cozy up with Qianlixiang stewed pork hock. Made with a time-honored recipe, it comes in four signature flavors: braised, smoked, spicy, or with mugwort. Each steaming portion is perfect for a chilly day.

Explore these flavors and turn your winter into a warm, delicious adventure in Feicheng.

If you're looking for a warm stomach, the unique local cuisine of Feicheng, Tai'an, has the perfect answer. [Photo/WeChat account: SDTXTA]

For a heartwarming dish, try the century-old specialty, Jia's clay pot chicken. [Photo/WeChat account: SDTXTA]

Made with a time-honored recipe, Qianlixiang stewed pork hock comes in four signature flavors: braised, smoked, spicy, or with mugwort. [Photo/WeChat account: SDTXTA]