Shikou roast chicken showcases Dongying's culinary heritage through fragrant spices, slow simmering and sugar-roasting traditions.
The Yellow River thaw in Dongying is a must-try springtime delicacy.
A video introducing Cuijiaheya tofu, one of Dongying's ICH cuisines
Explore the great taste of Dongying
Dongying has launched a "Lotus Feast" in response to a recent culinary contest organized by the province.
In Dongying, summer begins with a bowl of liangpi
The Whole Donkey Feast is a traditional and special feast in Shengcheng town, Guangrao county, Dongying of East China's Shandong province.
Famed for its rich flavor, Guangrao braised donkey meat in Dongying is a provincial intangible cultural heritage and a culinary gem beloved by gourmets.
