Seeds of hope spring from seawater rice
By ZHANG ZHOUXIANG and JIAO JIE| (China Daily)| Updated : 2023-03-08
Print PrintThe salt content of rice seeds is examined by researchers at the center in July. [Photo provided to China Daily]
Liangyou No 1, a salt-tolerant rice species, ripens in Qingdao in September 2020. [Photo provided to China Daily]