[Video provided to en.nantong.gov.cn]

"Xian" perfectly captures the essence of the ocean in Chinese cuisine, a concept now globally known as "umami", describing that uniquely fresh and savory taste.

Nowhere is this better understood than in Rudong, where the true spirit of seafood comes to life. As late autumn arrives, it's the perfect time to try Rudong's three signature seafoods — yellow croaker, swimming crab, and clam.