Rudong osmanthus jelly. [Photo/WeChat account: rudongfb]

The aroma of osmanthus is now widespread throughout Rudong in Nantong, Jiangsu province. Here are some recommended dishes for diners to enjoy rich osmanthus cuisine.

Rudong osmanthus jelly is a must-try among various ways to enjoy osmanthus flowers. Each piece contains osmanthus honey, allowing the sweet yet light honey to gently melt on the tip of the tongue.

When osmanthus pairs with milk tea, it creates a delightful combination perfect for autumn and winter. The milk tea infused with osmanthus aroma is smooth and non-greasy. Many coffee shops now offer osmanthus lattes, where the sweet scent of osmanthus fills the air, and the silky texture evokes the feeling of dancing beneath osmanthus trees.

Osmanthus sugar lotus root is a popular limited-time autumn treat for Rudong locals. The pink and white lotus root slices are filled with clear, sticky rice and topped with boiled osmanthus syrup. Just looking at them makes your appetite grow.

Osmanthus sugar lotus roots emit a tempting color. [Photo/WeChat account: rudongfb]