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Taihu lilies boost sustainable rural agriculture in Huzhou
At Yanglou village in Wuxing distirct, Huzhou, Zhejiang province, the Taihu lilies are growing well, with small-scale harvesting underway and a peak expected in early July.
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Huzhou's cakes blend traditional craft and rich flavors
In Huzhou, Zhejiang province, the tradition of eating dingsheng cakes — a rice cake whose name means "certain victory" — before major exams has been observed for generations.
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Huzhou's spring tea blends tradition and flavor
As March unfolds, the city of Huzhou in Zhejiang province is enveloped in the fragrance of fresh tea leaves.
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Huzhou bamboo shoot delicacies offer delightful seasonal flavors
Huzhou celebrates spring with the emergence of fresh bamboo shoots.These culinary delights, embodying the essence of the season of regeneration, grace tables across the region, offering a taste of nature's bounty.
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Festive atmosphere ramps up in Huzhou with traditions, delicacies
As the 12th and final month of the Chinese calendar approaches, with Spring Festival closing in, the festive atmosphere is intensifying across Huzhou.
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Huzhou's Winter Delight: Xinshi sauced mutton
In Xinshi ancient town, located in Deqing county, Huzhou, Zhejiang province, Xinshi Sauced Mutton is a popular local dish.
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Savor Huzhou mutton soup's unique flavors
The frost and crisp morning air in Huzhou, Zhejiang province, signal the perfect time for a steaming bowl of mutton soup.
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Huzhou culinary treat: Duck soup with lotus seeds, lily bulbs
As the solar term End of Heat arrived on Aug 23, marking the end of the sweltering summer heat, have turned to a beloved dish — duck soup with lotus seeds and lily bulbs — to welcome the early days of autumn.
