The Taihu hairy crab is a seasonal favorite in Huzhou, Zhejiang province, with autumn considered the best time to enjoy this delectable treat.

By autumn, the crabs from Taihu Lake are prized for their rich roe and firm, sweet flesh.

A steamed Taihu hairy crab with its rich golden roe. [Photo/WeChat account: wenlv0572]

Steaming is one of the most common ways to prepare them, allowing the natural flavor of the crab to remain at the center of the dish. Once the shell is opened, diners can enjoy the golden roe and tender white meat with little need for additional seasoning.

Another local preparation is stir-fried crab with chili and spices, offering a bolder alternative to the traditional steamed version.

Stir-fried hairy crabs with chili, scallions, and sesame seeds. [Photo/WeChat account: wenlv0572]