Stuart Wiggin explores culinary delights in Huangpu

Guangzhou's Huangpu district, a favorite destination among foreign tourists, recently welcomed a special visitor. Stuart Wiggin, a well-known British blogger, revisited Huangpu to explore its local culinary culture.

This time, he aimed to try one of China's most unique hotpots - the Nangang Fish Pot. In Huangpu, a myriad of delicious foods are hidden in every corner, and Dashadi is mainly known for its time-honored brands and trendy eateries, making it Huangpu's most competitive culinary hotspot.

Before indulging in the Nangang Fish Pot, Wiggin tried Cantonese roast goose at a renowned shop in Dashadi. Known for its crispy skin and juicy taste, the roast goose is a favorite among gourmets.

Wiggin then visited Zhangji Nangang Fish Ball Hotpot, a well-established fish pot restaurant hidden in the streets of Huangpu. The restaurant offers a variety of fish products, including fish dumplings, fish balls, and fish noodles, each an irresistible treat.

Apart from the Nangang Fish Pot, Huangpu boasts other venerable eateries worth trying, such as Honghong Snacks, Hepo Delicacies, Liya Garden Seafood Flagship Restaurant, and Jindian Restaurant, all of which are local culinary landmarks.

Wiggin's culinary journey was an exploration of Huangpu's food and a deep dive into Guangzhou's unique dining culture. Through his experience, more people will discover Huangpu's culinary charm. 

Stuart Wiggin takes a photo with a cartoon goose.

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