Huangpu's Xinlong Diding lychees hit market

In the height of summer, Huangpu's Xinlong Diding lychees are ripe and ready for picking. After 30 years of research and development, this new variety of lychee is creating quite a buzz in the market because of its sweet taste.

The name "Xinlong Diding" carries is significant as it represents the regal stature of an emperor and the weight of the nine ancient tripods of China. The delectable lychees have a broad consumer base and are even exported as far as Singapore.

The picturesque natural environment of Xinlong town, combined with its commitment to agricultural technology, has contributed significantly to the successful cultivation of these lychees. Xinlong town is dedicated to the integration of modern agriculture and technology, the enhancement of agricultural ecology, and the development of specialized agriculture.

Xinlong Diding lychees are now available in the market, ready for consumer consumption. 

Huangpu's Xinlong Diding lychees.

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