Huangpu egg

Huangpu egg is famous in Guangzhou for its delicacy, slippery texture, sweetness and fragrance. The way to cook it is: evenly stir the egg liquid, and add white sugar, salt, pepper and other ingredients, heat the Huo (an ancient cooking utensil in China), pour some peanut oil into the Huo, and when the oil is hot, add a spoonful of egg liquid; wait until the egg is half cooked and add some more peanut oil, then add some other egg liquid; the dish is complete after the egg liquid is hard. The completed dish has a bright yellow color and looks like a layer cake.

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