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  • Jellyfish

    Jellyfish

    2014-12-25

    The sea, where a great number of jellyfish gather in spring and summer embraces Zhanjiang. Processed jellyfish is rich in nutrition and delicious.

  • Steamed Zongzi

    Steamed Zongzi

    2014-12-25

    Sticky rice is rinsed and sundried, then fried with fresh lard oil.

  • Clam rice

    Clam rice

    2014-12-25

    Clam betel is a very common wild short plant in Zhanjiang and has a strong vitality. The clam rice is one of the most popular foods among locals.

  • Dried sweet potato porridge

    Dried sweet potato porridge

    2014-12-25

    Zhanjiang has a long history of planting sweet potatoes, which are of high quality. The potato can go with salted fish or dried turnip.

  • Zhanjiang prawn

    Zhanjiang prawn

    2014-12-25

    Zhanjiang abounds in prawns, with annual output at more than 2,000 tons every year.

  • Anpu Jiandui

    Anpu Jiandui

    2014-12-25

    Jiandui’s skin is made of glutinous rice powder, coconut shreds, peanuts and sesame seeds and the stuffing contains lotus paste.

  • Anpu chicken rice

    Anpu chicken rice

    2014-12-25

    The chicken rice uses Sanhuang chicken or capon stewed in puree, which is smeared with peanut oil when taken out of the puree.