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Gastronomy event highlights Fujian's coastal cuisine
2025-04-18
From April 14 to 15, the coastal city of Xiamen, Fujian province, hosted the immersive gastronomical event "Flavors Journey — Once Upon a Bite | Tasting Xiamen, Encountering the Nanyang" with help from the People's Government of Siming district and organized by Tencent Video, DOClabs Beijing, and Cheuk Yuet · Queen, a Southeast Asian-style restaurant in Xiamen. Centered around spices and cultural cuisines, the event offered a multisensory experience blending tourism with product innovation.
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Fuzhou's fish balls: global journey of tradition and blessings
2025-02-07
Fuzhou Fish Balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as "balls of blessings". They represent the essence of Fujian cuisine, Fu culture (culture of blessing), and Maritime Fuzhou, embodying the spirit of innovation, unity, friendliness, and openness of the locals.
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Savor Fujian's supreme winter seafood delights
2024-12-26
The winter season in Fujian brings seafood with firm textures and delicate flavors, for a truly delightful culinary experience.
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Pingtan's push for publicity
2024-07-23
Thirteen characteristic dishes from Pingtan county in Fujian province were served to delight taste buds in Beijing on Saturday.
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Maritime Silk Road culinary culture wows media guests
2024-05-20
China-based foreign media correspondents, foreign internet influencers and domestic journalists with A Date with China media tour indulged in a banquet themed on Maritime Silk Road from the Song (960-1279) and Yuan (1271-1368) Dynasties on Thursday in Shishi of Quanzhou.
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Hakka cuisine dishes up delights in tasty presentation of food
2024-03-05
Longyan, which is known as one of the ancestral Hakka lands and a cradle of its cuisine, has been making significant efforts in recent years to develop and promote Hakka dishes.
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The salt culture of Fujian: A millennium of craftsmanship
2024-03-04
Fujian, located in East China and renowned for its rich culinary heritage, has nurtured a millennium-old salt culture, where salt is not merely a seasoning, but also a living piece of history.
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Fujian's fragrant feast
2024-02-01
In recent years, more chefs like Hong have ventured beyond the province, exploring the essence of their traditional cuisine while incorporating innovative elements, with the aim of introducing this historically rich, seafood-centric cuisine to a broader audience.