Dining

Culinary heritage fuels Shaxian's prosperity

2026-03-24

On the vibrant Taste of Origins snack street in Yubang village, Shaxian district in the city of Sanming, Fujian province, 60-something Zhang Xiuji plunges wontons into boiling water and deftly tosses noodles.
Savor taste of Minnan

2026-02-14

During Spring Festival in Jinjiang, every bag is filled with festive treats and even the breeze carries the scent of reunion.
Famous tea varieties of Fujian

2025-11-10

Fujian's tea industry boasts a long history of development and a remarkable diversity of famous teas, serving as a shining name card for Eco-Fujian.
Quanzhou joins UNESCO Creative Cities Network

2025-11-04

Quanzhou has joined the UNESCO Creative Cities Network as the "City of Gastronomy", becoming the seventh city in China to receive the title.
From street stalls to world markets

2025-09-30

Shaxian snacks are set to conquer hearts with unique flavors and exotic, fresh ingredients that are nature's gifts to this former trading hub in Fujian province.
Fujian's lychee delight: A timeless legacy

2025-06-17

For over a millennium, locals in Fujian province have relished lychees, a tradition that began over 2,000 years ago with their cultivation.
Changle ice rice, from local delicacy to global sensation

2025-06-10

As a renowned hometown of overseas Chinese, Changle's ice rice has transcended borders. Carried by Changle natives to foreign lands, it now attracts both locals and tourists alike, even gaining popularity in the United States, Spain and Canada.
Xiamen event cooks up a taste of Southeast Asia

2025-05-06

A culinary event in Xiamen, Fujian province, is themed on the documentary series Once Upon a Bite and features a performance of traditional music.

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