Enjoy a dim sum brunch in Yizheng

A diner tries Lyuyang green tea in Yizheng, a county-level city in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj] 

Spring is a good season for weekend family outings and here is one of the best places to enjoy a dim sum brunch in Yizheng, a county-level city in Yangzhou, East China's Jiangsu province. 

Yingchun Restaurant, which is renowned for its dim sum dishes like noodles with fish soup, dried beancurd, dried beancurd threads in consomme, steamed buns stuffed with juicy pork (小笼汤包Xiaolong Tangbao), and steamed buns stuffed with crab meat (蟹黄汤包 Xiehuang Tangbao).

The restaurant also supplies Lyuyang green tea that goes well with the dim sum, with the processing technique for the tea being a Yangzhou intangible cultural heritage item. 

Noodles with fish soup, a dim sum dish in Yizheng, a county-level city in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]

A dish of dried beancurd threads in consommé, a dim sum favorite in Yizheng, a county-level city in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]

A diner tastes the Xiaolong Tangbao in Yizheng, a county-level city in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]

A steamed bun stuffed with crab meat, a renowned snack in Yizheng, a county-level city in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]