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Winter is a great time to enjoy some delicious seasonal specialties in Yangzhou, East China's Jiangsu province.
Here are some recommended foods in Yangzhou.
Stewed lamb in brown sauce
Guangling district's Touqiao town is well-known for its stewed lamb in brown sauce.
A dish of stewed lamb in brown sauce in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]
Beef soup
Beef soup is the top choice among locals looking to keep the cold at bay.
Beef soup in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]
Lamb spine hot pot
Lamb spine hot pot is a must-have delicacy in Yangzhou during autumn and winter.
Lamb spine hot pot in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]
Strawberries
Winter is the best season to have strawberries. Be sure to pick your own strawberries. It doesn't get any fresher than that!
A local resident picks strawberries in Yangzhou, East China's Jiangsu province. [Photo/WeChat account: yzs_lyj]